Curious about masala chai? In Hindi, masala means spices, and chai means tea, translating to spiced tea. Embraced in South Asia and increasingly popular in the West, masala chai boasts a sweet, creamy, and spicy allure. Enter our Magic Masala Chai – a captivating blend of black teas, clove, black pepper, green cardamon, and bay leaf. The intricate flavor profile keeps you guessing, with each sip revealing a different dominant note. While this chai can be brewed black, we highly recommend indulging in the traditional masala chai experience by adding milk. The result? A rich and creamy concoction, perfectly balanced – a true doodh chai (milk tea). For an authentic taste reminiscent of Indian street chai stalls, enjoy Magic Masala Chai with a spoonful (or two) of sugar. Let each sip transport you to the vibrant streets of India! Ingredients: Black Tea, Green Cardamon, Cloves, Black Peppercorn, Bay Leaf Brewing Instructions: 2 Teaspoons 185°F ~ 212°F 3 ~ 5 Minutes
