Eccentric

Coffee Nerdery Collective Verified independent store

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Eccentric features classic Colombian sweetness and fruity flavours. Our current lot comes from Guayabos Cafe Agrario in the Tolima region. We take it to a medium roast, which highl ights flavour notes of morello cherry, chocolate and brown sugar. You can enjoy this coffee in your favourite way, with or without milk. ECCENTRIC AT A GLANCE Roast Medium Process Washed Origin Colombia - Tolima region Producer Leoncio Maceto, Guayabos Cafe Agrario Variety Castillo, Caturra & Colombia Elevation 1860 MASL Cup score 86 Tasting notes Morello Cherry - Chocolate - Brown Sugar Best enjoyed With or without milk MEET THE PRODUCERS Leoncio Maceto, a coffee grower from Ortega, Tolima, is 41 years old and owns the Las Brisas farm located in the Alto Guayabos vereda. The farm spans 6 hectares, with 3.6 hectares dedicated to coffee cultivation at an altitude of 1,860 meters. He cultivates several varieties including Colombia, Castillo Tambo, Pink Bourbon and Catimore. The coffee process is fully washed, with cherries meticulously sorted to ensure only perfectly ripe ones are used. Leoncio is very selective about his pickers, compensating them well to ensure only fully ripe cherries are harvested. The picking cycle occurs every 8 days. The drying process involves using a parabolic solar dryer, where an ideal 3cm layer of coffee is maintained to ensure even and slow drying. Show more