Uses matcha from a tea plantation that has received the Kyoto Prefecture Governor's Award at a tea plantation competitive exhibition. Magouemon Matcha’s elegant flavor is partly due to its insistence on using specific organic fertilizers. They take this further by meticulously hand-picking every leaf from the base of the new sprouts, which intensifies the richness while eliminating unwanted bitterness. Moreover, the sandy soil of Joyo, Kyoto, imparts a clean, unadulterated taste to the leaves and ensures a vibrant, brilliant green hue. Features Hand-picked leaves for reduced astringency and impurities Stone-milled for a fine, smooth texture Vibrant green color from the Joyo, Kyoto soil Award-winning tea garden cultivation Rich flavor despite standard-grade matcha Details Contents: 10g, 20g Ingredients: 100% matcha (Uji, Kyoto) Made in Japan
