Bright. Tropical. Zesty. A fresh coastal blend inspired by island sun and sea. Mahi Citrus layers the brightness of lemon and lime with sweet Maui Gold pineapple, grounded by savory garlic and coriander. Crafted to elevate seafood but versatile enough for poultry and vegetables. Flavor Notes: Tart lemon and lime zest Sweet Maui Gold pineapple-infused salt Warm, nutty coriander Mild savory garlic Balanced citrus-forward tang Best For: Mahi mahi, snapper, or other white fish Grilled shrimp or scallops Chicken thighs or wings Roasted carrots or sweet potatoes Tropical rice bowls or salad dressings How to Use: Rub generously onto fish or chicken before grilling or pan-searing.Mix into oil for a zesty marinade or sprinkle on fresh-cut fruit for a salty-sweet finish.Also ideal for ceviche or seared ahi. Handcrafted in small batches on Maui with bold local flavor and no shortcuts. Ingredients: Maui Gold Pineapple Infused Hawaiian Sea Salt, Dried Lemon Peel, Dried Lime Peel, Garlic Powder, Ground Coriander, White Pepper
