Mahon Cheese

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Mahon Cheese The Facts Country: SpainMilk Type: Pasteurized CowAge: 8 Months + Tasting Notes: Mahon Cheese is firm, but not too dry and still has a creaminess to it. Its flavours a re light, buttery, with a fruity and slightly salty finish. The sea salt content in the grass the cows eat tends to give it more saltiness during certain times of the year. The rind is a beautiful orange colour, from the mixture of oil and paprika that is rubbed on the cheese as it ages. Pair with a Madeira or Rioja. Show more