Mai-Mai Powdered Purple Yum (Ube). Ube powder from Mai Mai is made from the purple potato that is known in the Philippines as Ube. This ube powder can perfectly serve as a basis for your own created Purple Yam or as the basis for cakes, ice cream and various other types of desserts. Ingredients: Dehydrated Purple Yam 100% Allergen: See ingredients in bold. Features: Suitable for vegetarian. Usage: Use for baking, dessert. Preparations: Soak powdered ube in water or simmer mixture until rehydrated. Recipe: UBE HALAYA RECIPE INGREDIENTS:114g. Mai-Mai Purple Yam Powder1 103p Butter- 3/4 cup Evaporated Milk• 1/2 cup Condensed Milk,- 1/2 cup Sugar•1/2 cup Water PROCEDURE:Mix all ingredients except butter in a saucepan.Cook over medium heat and keep on stirring untilYou reach desired consistency. Transfer the mixtureto a lightly greased container. Let cool to room temperature before refrigerating.Ube Malaya can be served as a dessert or be used on pastries, cakes and breads as a filling or pastries. Storage: Keep in a cool dry place, away from sunlight. For Beast Before End: See packaging. Packaging: Packet Weight: 114g Product of Origin: Philippines Distributor: Echeteras Ltd, 2 Braes O Yelts Drive, Kirkintilloch, GLASGOW, G66 3FF. Disclaimer The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change. You should always read the label before consuming or using the product and never rely solely on the information presented here. For all other products, please contact the manufacturer, whose details will appear on the packaging or label. AOS is therefore unable to accept liability for any incorrect information. You should also note that the picture / images show only our serving suggestions of how to serve or prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This information is supplied for your personal use only. It may not be reproduced in any way without the prior consent of AOS and due acknowledgement.
