Maimon's Baking Powder comes in 10 individual single-serve sachets — a format that's so practical it's almost universal in Israeli home baking. One sachet is exactly what you need for a standard cake or batch of cookies, so there's no guessing, no measuring, and no risk of using baking powder that's been sitting open in the cabinet losing its potency. The blend is a clean mix of sodium bicarbonate and sodium carbonate — neutral in flavor, fine in texture, and consistent in lift. Cakes come out airy, muffins rise evenly, and quick breads get the right crumb every time. Product details Pack: 10 sachets, approximately 10g each Kosher Parve under B.A.H. supervision No added sugar, no preservatives Product of Israel Try this: use one sachet in any Israeli cake recipe that calls for "shakit avkat afiyah" (a baking powder sachet) — most traditional recipes from old cookbooks measure baking powder by the sachet, not the teaspoon. One sachet roughly equals 2 teaspoons of American baking powder.
