Maimon's Vanilla Extract is made from premium vanilla beans and delivers a rich, balanced flavor with notes of caramel and a slight bourbon-rum warmth. Unlike the watered-down imitation extracts you find in most American grocery stores, this is a proper pure vanilla extract — a few drops are enough to flavor an entire cake batter. It's used across Israeli baking, from the simple yogurt cakes that grandmothers make for Shabbat to the more elaborate cream-filled cakes you'd find in a Tel Aviv patisserie. The flavor doesn't bake out the way cheaper extracts do; it stays warm and present in the finished cake. Product details Volume: 50ml (1.7 fl oz) Kosher Parve under B.A.H. supervision No added sugar, no preservatives Product of Israel Store in a cool, dark place Try this: add 1–2 teaspoons to a basic vanilla cake batter, or stir half a teaspoon into hot milk with a spoonful of sugar for the simplest bedtime drink. It also works beautifully in malabi or in a homemade dulce de leche.
