Maimon's Vanilla Sugar is a pantry staple in every Israeli kitchen — small sachets of pre-measured sugar infused with real vanilla flavor. Almost every traditional Israeli cake recipe (the white-frosted childhood birthday cake, the lemon yogurt cake, the wafer-layered cakes) calls for one or two of these. The 10-pack gives you enough for a whole season of weekend baking. Each sachet contains just the right amount for one batch, so there's no measuring, no half-empty bags going stale in the drawer. The vanilla flavor is subtle and warm — not the harsh artificial extract taste, more like a soft note that rounds out the sweetness. Product details Pack: 10 sachets, approximately 10g each Kosher Parve under B.A.H. supervision No added sugar, no preservatives Product of Israel Try this: add one sachet to your whipped cream when making malabi or chocolate mousse. Or use it instead of regular sugar to sweeten morning coffee — it transforms a regular cup into something that tastes like dessert.
