AT FIRST SIP-bright red cherry, redcurrant and muddled strawberries. Rounded raspberry, cola and charcuterie on the palate. This leaves you with a revived feeling, graphite tannins just sneak through this slippery style. AFTER A FEW-Rioja Alta dahling. About This Wine With the rise of Tempranillo in South Australia and Michael's passion for the variety he works hard to understand the regional characteristics of the variety and as such this vintage has decided to source from two vineyards, one in McLaren Vale and the other in Langhorne Creek. A medley of techniques is used to showcase how multi-faceted this variety can be. Partial Carbonic fermentation with a short 12 days on skins allows for gentle extraction and oak only used here for structural purposes.
