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Gujarati Rasoi Verified independent store

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Peas with Paneer cheese, Mattar Paneer Paneer is a young cheese, similar to Ricotta. It is made with cows milk that has been split using lemon juice. With tomato, onion and peas, i nfused with spices. A delicious balance of flavours and texture. Serve with chapatti or rice. A classic warming Gujarati dish. Vegetarian, Gluten free Ingredients: Peas, Paneer (Paneer (Milk), Dhana Jeru, Lemon Juice, Coriander Leaves, Ginger, Cumin Seeds, Salt, Ground Cumin, Green Chilli, Sugar, Turmeric, Dried Red Chillies), Tomato Passata, Onion, Sunflower Oil, Salt, Ginger, Dhana Jeru, Jaggery, Coriander (cilantro) Leaves, Cumin Seed, Chili Peppers, Garlic, Garam Masala, Cinnamon Powder, Turmeric, Ground Cloves, Bay Leaf, Cardamom Seeds.. 400gAllergens: See ingredients in bold.Produced and packed with care at our kitchen where we handle: Wheat, Nuts, Sesame seeds, Mustard seeds, Soy and Dairy. ENERGY (KJ)/100G 529kJ ENERGY (KCAL)/100G 127kcal FAT/100G 8.6g OF WHICH SATURATED/100G 2.2g CARBOHYDRATE/100G 7.3g OF WHICH SUGAR/100G 3.8g PROTEIN/100G 5.5g SALT/100G 2g Show more