Maine Cod

Browne Trading Company Verified independent store

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Available in two formats: One fresh fillet of Maine Cod, skin-on (3-4 pounds) Two frozen portions of Maine Cod, skin-on (2 x 8 oz) Locally sourced from the Portland, Maine fish auc tion Iconic Maine and New England species Processed onsite Not only is cod fillet versatile and delicious, it also has historical significance. The first settlers in New England survived on the fresh Atlantic cod stock, so much so that Massachusetts made cod its state fish. Browne receives wild cod from the local Portland Fish Auction or nearby in Gloucester, Massachusetts. The white cod fillet that separates into large flakes and is excellent baked, broiled, fried, sautéed, or cooked in seafood chowders. Check out our Beer Battered recipe for cod inspiration. Harvest Region: Gulf of Maine Suggested serving sizes: Whole fish: 1 lb. of raw fish per person when serving fish whole.Filleted fish: 6-8oz of raw fish per person when serving filleted fish. Show more