Mainstay is our rotating house coffee: a dependable, sessionable offering built around balance and drinkability. This coffee is specially roasted to taste excellent as an espresso, but favors all other brew methods as well. Mainstay represents a profile we want to return to again and again: smooth, familiar, and easy to enjoy across brew methods. Each iteration is carefully selected and roasted to meet this standard, making Mainstay the coffee you can count on no matter what's in the bag.Our current Mainstay is a semi-washed coffee from Guaxupé, Minas Gerais, Brazil, grown at approximately 1,200 MASL from Mundo Novo, Catuai Red & Yellow, and Catucai varieties. In the cup, expect Cocoa Powder, Graham Cracker, and Peanut Brittle, a familiar, rounded profile built for everyday drinking. Simple, without being flat. Refined, without being overwhelming. Mainstay is intentionally crafted to be the coffee you reach for every day, and the one that always feels just right.