Maitake Mushrooms Powder – Traditionally Used for Vitality & Culinary Depth

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Maitake (Grifola frondosa), also called “Hen of the Woods,” is a celebrated mushroom in traditional Eastern food culture. This finely milled powder brings Maitake’s rich umami tast e and deep-earth aroma to your kitchen or daily wellness routine. Used for centuries in soups and teas, Maitake is known for its grounding presence and warming flavor. This mushroom is often blended into broths, elixirs, or savory smoothies as part of seasonal food rituals and tonic practices. Key Features: • 100% pure dried Maitake mushroom powder • Traditionally added to wellness broths or tonics • Deep, earthy umami flavour — great for cooking • Pairs beautifully with Reishi, Shiitake, or roots • No fillers, just pure fruiting body powder Suggested Use: Add 1/2 to 1 tsp daily to soups, stews, miso broth, or warm elixirs. Best when simmered with herbs or other mushrooms for 10–20 minutes. Can also be added to tea blends. Size: 80g Country of origin - Canada Show more