Maitake Mushroom or Grifola frondosa is a powerful adaptogenic mushroom, which supports the body’s resilience against stress. Maitake has antioxidant and anti-inflammatory properties in addition to bioactive polysaccharides (especially D-fraction) which have immune-boosting and anti-tumor benefits. This mushroom supports heart health—reducing cholesterol, improving artery function, and lowering risk for heart disease. Another beta glucan in Maitake, SX-fraction is helpful in reducing insulin resistance in diabetics and lowering blood sugar. Even more, Maitake is helpful in boosting weight loss and soothing digestive issues! Adaptogenic Anti-Inflammatory Cardiovascular Health Diabetic Health Digestion Weight Loss Ingredients Organic Maitake (Grifola frondosa) Fruiting Body, Cultivated Beta-(1,3)(1,6)-glucan: 15.8%
