Maitake Mushrooms

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These maitake mushrooms are cultivated by Weth Mushrooms in their organic certified facility in Goderich, Ontario, which makes them easier to clean and prepare than their wild coun terparts. Savoury and meaty, they're wonderful sauteed, roasted, or grilled on their own, or folded into pies, casseroles, omelettes, and stews. Show more