Traditional Stone-Ground Texture – Perfect for Authentic Cooking Our Medium Maize Flour is finely milled from premium-quality maize, offering a slightly coarse texture ideal for traditional dishes. It delivers a distinct corn flavour that brings authenticity and warmth to your home-cooked recipes. Taste & Appearance Golden-yellow with a medium-coarse texture. Rich corn aroma and earthy taste, perfect for rustic and hearty preparations. Ways to Use Ideal for making cornbread, tortillas, and rotis Use in porridges and African staples like Ugali or Sadza Add to batters for frying or thicken stews and gravies Great for gluten-free baking when combined with other flours Quality & Storage Processed with care to retain flavour and nutrients. Store in a cool, dry place in an airtight container. For longer freshness, refrigeration is recommended after opening.
