Marjoram is a tasty and extremely digestible spice: Tastes aromatic, spicy, slightly sweet and warm The marjoram quality depends on the climate Known for its digestive strengthening effect Marjoram should always be used very sparingly How to use: Whether Christmas goose, fried potatoes with bacon, goulash, beans, lentils, liver dishes or duck - marjoram is particularly suitable for fatty dishes. It's best to add it unroasted at the end of cooking. Marjoram should be stored dry, cool and protected from light. Country of origin: Germany More info: Has a calming and relaxing effect. Marjoram harmonizes very well with bay leaf, pepper and juniper. Actually coming from Anatolia, Syria or Cyprus, this marjoram comes from the German Free State of Thuringia, one of the best herb growing regions in Europe. Marjoram differs from its related oregano in its spicy, sweet to lemony and floral aroma. The quality remains wonderfully preserved even when dried. 100% vegan handpicked premium quality great taste
