Make Your Own Bone Broth for Pets Pack Bone broth is a nourishing, nutrient-packed liquid made by slowly simmering raw bones and connective tissues in water. This process draws out essential nutrients like collagen, amino acids, and minerals, making it a fantastic addition to your pet’s diet. Bone broth is great for supporting joints, gut health and immunity, keeping your pet hydrated, and adding a tasty boost to their meals. It’s also a brilliant option for encouraging picky eaters and helping pets recover from illness or surgery with easy-to-digest nutrients. We’ve made it super simple to whip up your own bone broth at home with our ready-to-use packs of raw meaty bones. This recipe was inspired by our friend Odi the White Swiss Shepherd on Instagram, who showed us how easy and rewarding it is to make homemade broth for pets. You can check out Odi's bone broth video here. Choose from any of these packs: Chicken & Beef: Beef marrow bones x 2, beef spare ribs x 2, and chicken feet 1kg. Beef: Beef marrow bones x 2, beef spare ribs x 2, and beef neck. Turkey & Duck: Duck feet x 1kg, Turkey Necks x 1kg. Venison: Venison marrow bones x 3 and venison necks x 4. How to Make Your Own Bone Broth Gather Your Ingredients: Approx. 1kg of bones (choose from our packs). Chopped carrots and celery. A bunch of fresh parsley. Half a cup of apple cider vinegar. 1 teaspoon of sea salt (optional). Enough filtered water to fully cover the bones in your pot. 1-2 cloves of garlic (optional). Can dogs eat garlic? Check out this blog. Instructions: Add the bones, chopped vegetables, and parsley to a large pot or slow cooker. Pour in the apple cider vinegar and filtered water until the bones are fully covered. Bring the mixture to a boil, then reduce to a simmer. For a slow cooker: Set on low for 12-16 hours. For a casserole dish: Simmer for 4-6 hours. Once cooked, strain the broth to remove bones and solids (never feed cooked bones to pets). Allow the broth to cool completely, then refrigerate overnight. Skim off and discard the solid layer of fat that forms on top. Storage: Keep in the fridge for up to 5 days. Freeze in portions (silicone moulds or ice cube trays work great). Serving: Serve warm or at room temperature as a standalone treat or pour over your pet’s meals. Adjust the serving size based on your pet’s size and dietary needs. Making this super nutritious, homemade bone broth is simple and rewarding. With our ready-to-use bone packs, you can treat your pet to a wholesome, health-boosting addition to their diet!
Related
Related
Related
Related