Maker's Mark 46 French Oaked Bourbon Whiskey is a premium and innovative extension of the classic Maker's Mark line. It was the first new expression from the distillery since the original Maker's Mark was introduced in 1958, developed by Bill Samuels Jr. to offer a bolder yet equally smooth profile. Key Characteristics: French Oak Stave Finishing: This is the signature element of Maker's Mark 46. After the standard Maker's Mark bourbon reaches full maturity (typically 6-7 years), it undergoes an additional finishing period. This involves inserting 10 specially seared virgin French oak staves (Stave Profile No. 46) into each barrel, which is then returned to a limestone cellar for about nine more weeks. This process extracts unique flavors from the wood without the bitterness often associated with extended traditional aging. Wheated Bourbon Base: It maintains the distinctive Maker's Mark mash bill of 70% corn, 16% soft red winter wheat, and 14% malted barley. The use of red winter wheat, as opposed to rye, contributes to the bourbon's characteristic softness, sweetness, and approachable nature. Proof: Bottled at 47% ABV (94 proof), a slightly higher proof than the standard 90-proof Maker's Mark. This subtle increase amplifies the flavors derived from the finishing process. No Age Statement: Like the original Maker's Mark, it is aged "to taste" rather than for a fixed duration, ensuring the desired flavor profile is achieved before bottling. Pioneering Technique: Maker's Mark 46 was a trailblazer in the use of wood-stave finishing in bourbon, a technique that has since influenced other expressions and limited releases within the brand (like the Wood Finishing Series and Private Selection) and the wider bourbon industry. Tasting Notes: Nose: Expect prominent notes of toasted French oak, rich caramel, and vanilla, layered with hints of baking spices (cinnamon, nutmeg, clove) and a subtle fruitiness. Palate: Mildly sweet and exceptionally smooth, with a creamy mouthfeel. The French oak influence delivers deep vanilla, caramel, and a robust array of baking spices. Some tasters also report notes of red berries, dark chocolate, or subtle tropical fruit. It offers a more complex and bolder flavor profile than the original, while retaining the hallmark Maker's Mark smoothness. Finish: Velvety, long, and pleasing, with lingering notes of spice and oak. It's clean, well-integrated, and leaves a satisfying warmth. Awards & Recognition: Maker's Mark 46 has consistently received high praise and numerous awards: Multiple Gold and Double Gold medals at prestigious spirits competitions, including the San Francisco World Spirits Competition. High ratings from esteemed publications such as Wine Enthusiast (90 points) and Beverage Testing Institute (93 points). Widely regarded by critics and consumers alike as a successful and innovative expression that enhances the original Maker's Mark. Overall Impression: Maker's Mark 46 French Oaked Bourbon Whiskey is a celebrated and highly successful evolution of the Maker's Mark brand. The unique French oak stave finishing process masterfully enhances the base wheated bourbon, introducing deeper layers of vanilla, caramel, and baking spices, alongside a delightful creaminess. It offers a more robust and intricate drinking experience than the standard Maker's Mark, yet it remains true to the brand's signature smoothness and approachability. It is an excellent choice for sipping neat or on the rocks, and its enhanced character also makes it a superb base for classic bourbon cocktails.
