Tasting Notes Rich, smooth, and distinctly wheated, Maker’s Mark opens with inviting aromas of sweet vanilla and caramel. On the palate, it reveals layers of honeyed oak, soft spice, and creamy toffee, balanced by a mellow sweetness. The finish is smooth and subtle, with gentle warmth and lingering notes of vanilla and caramelized sugar. About Maker’s Mark is a premium, small-batch Kentucky Straight Bourbon crafted in Loretto, Kentucky, at the historic Star Hill Farm distillery. Recognizable by its iconic hand-dipped red wax seal, each bottle is individually finished, making every one unique. Unlike traditional bourbons that use rye in the mash bill, Maker’s Mark replaces rye with soft red winter wheat. This wheated recipe creates a smoother, sweeter, and less bitter flavor profile, setting it apart from other Kentucky bourbons. Produced using the sour-mash method and aged to taste—not to a strict timeline—it delivers consistent quality and balance in every bottle. Typically bottled at 90 proof (45% ABV), Maker’s Mark is versatile and approachable—ideal for sipping neat, enjoying on the rocks, or elevating classic bourbon cocktails. Style: Kentucky Straight Bourbon WhiskeyABV: 45% (90 proof)Flavor Profile: Vanilla, caramel, honeyed oak, smooth finishDistillery: Loretto, Kentucky (Star Hill Farm)Notable Variants: Maker’s 46 and limited special releases Maker’s Mark combines craftsmanship, heritage, and a signature smooth character—sealed with its unmistakable red wax.
