Maker's Mark Bourbon Whiskey

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The bourbon is made from a lake on the distillery grounds fed by limestone springs and said to be free of iron (which can turn whiskey green in the barrel). Their grain is purchase d from small-farm cooperatives; they also are proud of using their own yeast. The whiskey is fermented in cypress wood tanks as opposed to stainless steel, again to reduce the taste of impurities in the final product. Show more