A twice cooked chicken dish originating in Delhi, developed to use leftover Tandoori chicken. Our version of this mildly spiced tomato sauce is perfect to use with any protein. All natural | Clean and no nasties | No artificial colour, flavour or preservative Serving per packet: 6 Serving size: 43g Per serving Per 100g Energy 290kJ 484kJ Protein 1.7g 2.8g Fat Total 2.8g 4.7g Fat Saturated 0.4g 0.7g Carbohydrate 8.6g 14.3g Sugars 7.4g 12.3g Sodium 143mg 238mg Ingredients: Tomato, Onion, Olive Oil, Turmeric, Coconut Sugar, Tamarind, Fenugreek, Herbs & Spices, Salt Refrigerate after opening and use within 4 weeks. • 1kg Food service tubs available, tap here to find out more. Inspiration from an Indian kitchen (Serves 4-6) Sauté 1kg of chicken or veggies in a little oil. Add 1 jar of Butter Chicken curry paste and 1 jar of water. Stir - Boil - Simmer - Cook. Add 1 tbsp ground cashews or almonds (optional). Finish with fresh cream, coconut milk or yoghurt. To spice up, add extra ginger, garlic and chilli at Step 1.
