Thursday, July 23rd, 6pm - 8pm, $65 per person, Chef Rich Yahney, Hands-On Learn the art of fresh cheese making in this hands-on class focused on two Italian favorites: mozzarella and ricotta. Guests will work step-by-step through the process of transforming simple ingredients into creamy homemade cheeses while learning the techniques behind stretching fresh mozzarella and crafting rich, delicate ricotta from scratch. Along the way, you’ll discover tips for achieving the best texture and flavor, plus creative ways to use your cheeses at home. One complimentary glass of red or white wine is included with your purchase. Additional glasses are available for purchase. Menu: Caprese Salad with Fresh Heirloom Tomato, Basil, Fresh Whole Milk Mozzarella, Baked Ziti al Forno with Homemade Ricotta
