Makrut Lime Leaves

Santa Fe Spice & Chile Co. Verified independent store

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Fragrant and intensely citrusy, makrut lime leaves deliver bright, floral lime aroma with subtle herbal and slightly bitter undertones. A key ingredient in Southeast Asian cooking, they are used to flavor curries, soups, stir-fries, sauces, and rice dishes. Typically torn or thinly sliced to release their essential oils, they add a fresh, vibrant lift that balances rich and spicy flavors. Show more