There's a particular kind of warmth that comes from good cinnamon — not sharp or overpowering, but soft and aromatic, the kind that lingers. Paired with vanilla and tumbled over freshly kiln-roasted almonds, cashews, and peanuts, it creates something that feels more like a treat than a snack. The inspiration here is Malabar — the spice coast of Sri Lanka, where cinnamon has been grown and traded for centuries. Olives Et Al have taken that heritage and turned it into a glaze that coats every nut beautifully, sweet without being cloying, fragrant without being fussy. The kind of thing you reach for when you want something a little more considered than your average handful of nuts. Equally good with an afternoon coffee or tucked into a gift hamper. Ingredients: NUT MIX 83% (PEANUTS, CASHEWS, ALMONDS), Sugar, Extra Virgin Olive Oil, Cinnamon 2%, Vanilla Powder (Sugar, Vanilla Extract) Nutritional Information Per 100g: Energy (KJ) 2309, Energy (KCal) 553, Fat: 44g, of which saturates 6g, Carbohydrates 26g, of which sugars 16g, Protein 20g, Salt 0g. Kiln-roasted almonds, cashews & peanuts Glazed with Malabar cinnamon & vanilla Sri Lankan-inspired blend 150g / 5.3oz Crafted by Olives Et Al, Dorset