Malabar Spinach Murukku is a unique twist on the traditional South Indian snack, Murukku, made with the addition of Malabar spinach (also known as Basella alba). Malabar spinach is a leafy green vegetable, known for its soft, slightly mucilaginous texture and mildly sweet taste. In this variation of Murukku, the spinach is incorporated into the dough, providing both a boost of nutrition and a subtle earthy flavor to the crunchy, deep-fried snack. The dough for Murukku typically includes rice flour, urad dal flour (black gram flour), and spices like cumin and sesame seeds, which are mixed with finely chopped Malabar spinach. The dough is then shaped into spiral or coiled forms and deep-fried to create a crispy, flavorful snack. The addition of Malabar spinach gives the Murukku a distinctive flavor and makes it a healthier option compared to the regular Murukku, adding more vitamins and minerals to the snack.
