Malaysian-Style Plain Paratha

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Mirch Masala Malaysian Style Plain Paratha is an unleavned bread that originates from the Northen part of the Indian sub continent. Paratha or paranthas are very popular as a break fast meal specially in north India. They are most popular in the state of punjab where they are popular breakfast meal. Ingredients Wheat Flour (40%), Water, Margarine (Palm Oil) (25%), Sugar, Salt, Baking Soda. Warnings Contains: wheat. Made in a facility that processes peanuts, tree nuts, soy, milk, wheat and sesame. Directions Keep frozen. Directions (do not thaw): 1. Peel one side of the plastic layering from the paratha and place the uncovered side on a preheated pan. 2. Now, remove the second piece of plastic layering. 3. Heat on medium-high to high heat for 2 minutes. Press paratha gently, then turn it over. 4. Heat for another 2 minutes, or until both sides are golden brown. Show more