Malenchini Rosato I.G.T. Toscano Fascinating expression of pure Sangiovese grapes, this Rosé with a peach blossom shade retains a pleasant persistence and a lightly sapid background. Grape Type: 100% Sangiovese Classification: IGT Toscana Production area: Antella - Florence (Tuscany) Soil composition: medium mixture, tends to clay Plant density: 5.000 e 6.500 plants/ha Altitude: 200-300 metres above sea level Tasting notes Colour Bright peach-blossom pink colour Nose Fragrant aromas of pomegranate, pink grapefruit and red fruits stand out Taste Its palate is supple, bright with pleasing freshness in perfect balance with its aromatic persistence with a delicate savoury note on the finish Suggested pairings Seafood salads, fish and white meat. It can also be paired with traditional Tuscan cold cuts Vinification process After the harvest the grapes are destemmed and gently pressed. The must is transferred into temperature controlled stainless steel vats at 12 °C (54 °F) to favor a natural settling of sediments and clarify the must. Alcoholic fermentation takes place at a low temperature of 16 °C (61 °F) to preserve and enhance the aromatic compounds.
