VINSANTO DEL CHIANTI D.O.C. Produced with malvasia grapes which are left to dry on straw racks for three months before being pressed. Aged in “caratelli” (small wooden keg) for three years. Pairs perfectly with “biscotti di Prato” or gorgonzola cheese. Production area: Chianti Colli Fiorentini, Antella – Florence Vineyard extension: 17,5 hectares of certified organic estate Soil composition: Medium Mixture, clayey Grape variety: 100% Malvasia Plant density: Old vineyard 2.500 plants/ha New vineyard 5.000/6.500 plants/ha Altitude: 200-300 metres above sea level Vinification: Vinsanto is produced with hand harvested Malvasia grapes, which are successively left to dry on straw racks for three months before being pressed Ageing: 5 year in small oak barrels ORGANOLEPTIC ANALYSIS Colour: Golden yellow Flavour: Flowery, fresh and intense with soft hints of almond Taste: Well structured and velvety with pleasant sensations of fresh fruit.
