Mali Mafé & Black Eyed Peas

Laroot World Verified independent store

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Originally made with ground nuts, Mafé is a soulful West African stew that has its roots in Mali and has since blossomed in Senegal and Gambia. Celebrated for its creamy, nutty fla vor and hearty depth, Mafé offers a comfort, vibrance and warmth. Laroot’s version fuses immuno-supportive spices and herbs with French tomato, carrot, and cabbage. Its nutty creaminess derives from sunflower-seed butter—nonallergenic, and high in protein and omega-3s—instead of peanut. An herbaceous side of black-eyed peas seasoned with bay leaf, parsley, chive, cilantro, and shallot boosts the meal’s protein, vitamin, and antioxidant content. Show more