Malic Acid

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Food-grade malic acid — the naturally occurring organic compound responsible for the sharp, tart flavor in sour fruits and extreme sour candies. Use as a flavoring agent in beverag es, confections, and sour candy production. A more intense tartness compared to citric acid with excellent solubility. Intense tart flavor agent for candy, beverages, and food production Natural compound — L-isomer, food-grade quality Available in bulk — Certified Kosher OU Show more