Malic Acid – Wine Acid Adjustment for Sharper Acidity (2 oz)

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Malic acid is a natural fruit acid used in winemaking to increase acidity and balance flavor. It is commonly added to wine or must to adjust acidity levels and enhance brightness i n the finished wine. Malic acid is naturally present in grapes and many fruits and contributes a crisp, tart character to wine. Typical use: Add in small amounts to adjust acidity during fermentation or before fermentation begins. Show more