Mallard (oven ready)

Wild Meat Company Verified independent store

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Season: September - February The classic wild duck Serves 2 people Less fat than farmed ducks Dispatched chilled Boneless option available The Mallard is the largest of the the wil d ducks and is what most people think of when eating wild duck. One bird will feed 2 people, and can be roasted with a quartered orange placed in the cavity. It has little fat and much more tasty than a farmed duck! Unlike its image, the oven ready bird will have some bruising or blemishes on the skin where it has been shot, and this is quite normal. Roast for 30 minutes, rest for 15 and serve pink. Show more