Acidulated Malt - Weyermann - 1lb Whole Grain Specialty Malt

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Reduction of wort-pH leads to: A better working mash, intensified fermentation, lighter Pilsner colour, improved flavour stability, well-rounded beer flavour.For use in Pilsner, Li ght Beer, "Schankbiere", Wheat Beer, Ales, Wild Ale.Specifications: EBC: 3.0 - 6.0 Lovibond: 1.7 - 2.8° pH: 3.4 - 3.6 Suggested use is 1 - 5% in batch for Mash Adjustments. (10% for Sour styles) Max 10% in batch Show more