If whole or crushed option is not defined, it will be defaulted to crushed. A pale malt that has been subjected to a lactic acid fermentation after kilning and a second finishing drying cycle. The lactic acid bacteria are naturally found in the malt. The purpose of acidulated malt is to reduce the pH of the mash. Proper mash pH (5.4 to 5.6) helps assure the enzymatic performance which converts starches. Colour 1.6-2.7ºL Protein Total Max 13 Moisture Max 5.5% Extract CG Dry min 75 Because of their cost/weight ratio, large amounts of grain may not qualify for free shipping. Malt - acidulé Ce malt est acidulé avec de l'acide lactique et peut être utilisé pour abaisser le pH du moût. Vendu à la lb. En raison de leur rapport coût / poids, les grandes quantités de grain ne bénéficieront pas d'une livraison gratuite.
