Malta Guinness is Africa leading non-alcoholic premium malt beverage drink that combines barley, hops, and water, providing a rich source of vitamins and minerals. Each serving contains approximately 130 calories and is caffeine-free, making it a beneficial option for hydration and nutrition. Enjoyed globally, it supports energy replenishment without the effects of alcohol. Brewed by Guinness Nigeria (Diageo Group). Launched in Cameroon in 1984, it is a cultural staple in Nigeria and across West Africa, popular in UK African communities too. π Core Product Information β’ Type: Non-alcoholic carbonated malt beverage β’ Origin: Nigeria β’ Variants: Classic Original, Herbs Lite β’ Ingredients: Carbonated water, barley malt, sorghum, sugar, caramel, hops, fortified with B vitamins (B1/B2/B3/B6/B12) & minerals β’ Dietary: Alcohol-free, caffeine-free, suitable for vegetarians; contains gluten β¨ Key Characteristics β Taste: Deep malty sweetness with caramel/molasses notes, full-bodied & creamy texture.β Energy: "Slow-release sugar" + B-vitamins for sustained vitality.β Versatility: Safe for all ages β from children to adults; ideal for family events & celebrations.β Cultural Fit: Perfect match for Jollof Rice, Suya, Moi Moi, Fried Rice and spicy African dishes. π Nutrition (Per 100ml) β’ Energy: 57β58 kcal β’ Carbs: 14g (sugars: ~11g) β’ Protein: 0.3g β’ Fat: 0g π§ How to Enjoy 1. Classic Way: Serve ICE COLD (4β6Β°C) straight from the bottle or over ice. 2. Creative Uses: β¦ Malta Float: Malta Guinness + vanilla ice cream. β¦ Marinade: Tenderises beef/goat meat for Nigerian stews. β¦ Mocktail: Mix with ginger beer or lime juice. π Storage Store in a cool, dry place away from direct sunlight. Chill before serving for best taste.
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