UK grown and milled, Malted Wheat Flakes add a delicious nutty, sweet flavour to recipes, especially bread. Used in bread, malted wheat flakes add a rusticity to a loaf and an extra malty flavour. Full of insoluble fibre, they are a nutritious grain that adds texture and flavour. Complete Product Details Cooking Ingredients Nutrition More Malted Wheat flakes can be used to add texture and flavour to breads, porridge and other baked goods. Cooking instructions In breads, use around 150g per 1kg flour. Add in your muesli for extra taste and crunch or even spinkle on top of salads. Ingredients Malted Wheat Flakes Allergy information For allergens, including cereals containing gluten, see ingredients in bold Typical values Per 100g Energy 1452kJ (342kcal) Fat 1.7g of which saturates 0.4g Carbohydrate 79.9g of which sugars 8.6g Fibre 9.8g Protein 10.6g Salt 0.01g Suitable for vegans and vegetarians No artificial ingredients GM free
