Mamaca - Rwanda, Varieties: 100% Arabica, Region: Lake Kivu, Medium Roast, Cupping score: 85.45 Tasting Notes: Clean bright flavours, dry. Single Origin Coffee beans from the high altitude of Lake Kivu and the rich volcanic soils from Virunga. The favourable climate plus the high-quality processing makes for some seriously delicious coffee. Across the board you can expect a rich, creamy body with a buttery overtone and caramel aftertaste. As far as flavour, your tastebuds will delight in the bright, citrusy flavours accompanied by floral or fruit notes. On top of that baseline, Rwandan coffees often introduce several layers of complexity. So you could be surprised with anything from notes of clove or cinnamon to nuttiness and white chocolate. You may even detect some dates or plum notes. Plus, on top of it all, the aroma carries hints of orange blossom and lemon. Storage: Once opened seal with a clip and store in a cool place. Beans last 1 year, Ground Coffee last 6 months. Ingredients Rwandan 100% Roasted & packed in the UK by Highfields Coffee Ltd. Degassing takes 2 - 12 days depending on how it's roasted. Takitaki coffee takes 2 - 3 days to degas. Please ask advise if required. Enjoy the taste of fresh coffee. Please follow us on Twitter, Instagram and Facebook @takitakicoffee
