Mamak Curry Leaf & Roasted Cumin Spice Paste

Quince & Cook Verified independent store

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Southeast Asian Mamak & Cumin Spice Paste Fiery and savoury, with a nutty aroma from roasted cumin and curry leaf Mamaks are the Tamil Muslims of Singapore and Malaysia. This uniqu e blend is inspired by their bold spicy cuisine and the food stalls that serve it Add coconut milk and a pinch of salt with your protein of choice for an authentic Southeast Asian meal in minutes Made in small batches in a London kitchen Ingredients: Onion, Tomato Paste (Tomato, Salt), Garlic Rapeseed Oil, Red Chilli, Lime Juice, Curry Leaf (3%), Cumin (2%), Sea Salt, Coriander, Black Pepper, Cardamom. The product is made in a kitchen that occasionally handles gluten but has strict allergen control measures 180g jar Show more