Manchego Cheese 12 Month

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Manchego Cheese 12 Month The Facts Country: SpainMilk Type: pasteurized SheepAge: 12 Months + Tasting Notes: Manchego Cheese 12 Month has been aged for a year, which creates a slig htly firmer texture—similar to that of a Parmesan, but perhaps a little creamier. The Manchego Cheese 12 Month features wonderful acidic, nutty tones, and is regarded as the most popular cheese in Spain. Pair with a Malbec or a Rioja. Show more