Manchego 3 Month – Spanish Sheep's Milk Cheese

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Manchego 3 Month – Spanish Sheep's Milk Cheese Milk: Sheep Origin: Spain Mild, semi-firm Manchego aged 3 months with a smooth texture and subtle nutty flavour. Perfect for cheese b oards, sandwiches, or melting. Pairs well with: Quince paste, almonds, grapes, olives, crusty bread, Tempranillo, Sauvignon Blanc, dry rosé. Nutrition & Ingredients (per 30g) Nutrition: Calories: 110 Fat: 9 g (Saturated 6 g, Trans 0.3 g) Carbohydrates: 1 g (Sugars 0 g) Protein: 7 g Cholesterol: 30 mg Sodium: 250 mg Calcium: 225 mg Ingredients: Pasteurized sheep's milk, salt, bacterial culture, microbial enzyme, annatto. Show more