Bucatini Pasta

Ándale Market Verified independent store

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Holesome bucatini, we love it. Built for rich, heavy sauces — think carbonara, amatriciana, cacio e pepe — that actually cling better to bucatini than spaghetti. A toothsome and sa tisfying bite. Mancini is one of the few producers that makes artisanal pasta with the durum wheat they grow and harvest themselves in Le Marche, Italy. Fun fact: every bag has a QR code you can scan to track the life of the pasta, from harvest to production. Show more