Mancini Tuffoli

Pot & Pantry Verified independent store

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Mancini Pastificio Agricolo produces pasta exclusively with the durum wheat that they grow and harvest annually in the heart of Le Marche region, Italy, resulting every year in a “ seasonal” product reflective of each year’s agricultural conditions. They use circular bronze dies and dry the short pasta at temperatures below 55 ° C, taking about 24 hours.The Tuffoli are 40 mm long and have a diameter of 26.7 mm.Cooking time is 10-12 minutes. 500g. Show more