Mandarin - Tango

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Country of Origin - California Introduction The Tango Mandarin is a seedless, easy-to-peel citrus variety, developed as an improved version of the W. Murcott mandarin. It’s loved f or its rich, sweet flavour and deep orange colour. Regions & History This mandarin was developed in California in the early 2000s by the University of California Riverside. It is now cultivated across citrus-growing regions, including California, Spain, and South America. Flavours & Texture The Tango Mandarin is known for its sweet and slightly tangy flavour, with a juicy, tender texture. Its skin is smooth and easy to peel, making it a favourite for snacking. Show more