Mandarins - Certified Organic

Good Harvest Organic Farm Verified independent store

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Sunshine in Every Segment As the days grow shorter and the air turns crisp, citrus arrives right on cue - nature's way of delivering a burst of colour, fragrance, and nourishment e xactly when we need it most. Bright, zesty, and brimming with goodness, it's the seasonal pick-me-up your body is craving. And here's a little secret: that beautiful sweetness? It comes from cooler weather and frosty mornings. The chill is what makes them so good. Grown the Right Way Our citrus is certified organic - no fungicides, no insecticides, no wax dips. Just real fruit, grown the way it should be. It's picked only when ripe - no artificial ripening rooms, no long-term cold storage. This natural approach sometimes results in a green tinge on the skin, but don't be fooled: that's simply a natural colour variation, not a sign of under-ripeness. Our growers work with nature rather than against it. To manage weeds and grasses, pumpkins are grown under the trees instead of reaching for toxic chemicals. Instead of spraying for fruit fly, vinegar traps hang in the branches. It's farming that's inventive, thoughtful, and genuinely good for the land. Seasonal & Fresh, Every Single Week Citrus comes into season locally in autumn and winter - perfectly timed to give our immune systems a boost just before cold and flu season hits. That's the beauty of eating seasonally: nature consistently serves up exactly what we need, exactly when we need it. Nutrition & Storage Citrus fruits are nutritional powerhouses, rich in vitamin C, flavonoids, and fibre - all of which support vascular health, reduce inflammation, aid digestion, and may help protect against conditions like diabetes, cancer, and neurological disease. Mandarins in particular are packed with Vitamins A, C, B1 and B2, calcium, potassium, pro-vitamin A, free organic acids, phytoncides, lectins, and mineral salts. Storing your mandarins: Bench top (away from direct sunlight) - up to one week Fridge - up to two weeks Chilled or room temperature, they're delicious either way. Show more