Overview Unleash the fiery, tangy flavors of traditional Goan Vindaloo with Mangal Vindloo Masala. This expertly crafted spice blend makes it simple to prepare an authentic and mouth-watering Vindaloo dish right in your own kitchen, delivering rich aroma and depth of taste. Key Features Authentic blend for a classic Goan Vindaloo taste. Made from premium, hand-selected spices for superior quality. Free from artificial colors, preservatives, and MSG. Ensures consistent, restaurant-quality flavor every time. Convenient and time-saving for busy home cooks. Versatile for use with meat, poultry, seafood, or vegetarian dishes. Size & Packaging Net Weight: 45 GM Sealed for freshness in an airtight, convenient pouch to preserve aroma and potency. Why Choose Mangal Vindloo Masala? Choosing Mangal Vindloo Masala means bringing the rich heritage of Goan cuisine directly to your table without the hassle of grinding multiple spices. It's your secret ingredient for a truly authentic, bold, and unforgettable Vindaloo experience that will impress any palate with its perfect balance of spice and tang. Usage Suggestions Marinate your choice of meat (e.g., pork, chicken) or vegetables with vinegar and Mangal Vindloo Masala for at least 30 minutes, or preferably overnight. Use 1-2 tablespoons (or to taste) for a standard Vindaloo recipe. Sauté onions and garlic, then add the marinated ingredients and cook until tender and the flavors are well combined. Enhance other spicy stews or curries for an extra layer of authentic Indian flavor. Adjust the quantity of masala to achieve your desired level of spiciness. Storage Instructions Store in a cool, dry place, away from direct sunlight and strong odors, to maintain its potency and aroma.
