Mangifera Pajang

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Mangifera pajang, commonly known as bambangan, is a species of tropical fruit tree native to Borneo. It produces large, oblong fruits with thick, yellow-green skin and fibrous, jui cy flesh. Bambangan is renowned for its unique taste, combining elements of mango and pineapple with a hint of acidity. Traditionally eaten raw or used in local dishes and preserves, this exotic fruit is a culinary treasure cherished by communities in Borneo for its distinctive flavour and versatility. Show more