Spicy, fruity, and sweet. This flavored black tea is a bold blend with mango bits, pineapple pieces, and chili flakes. Enjoy this distinct selection as a balanced, sweet way to start your morning. Black tea has a rich, malty flavor profile that serves as a perfect base for fruity and spiced blends. The mango and pineapple adds bright, tropical aromas and flavors, accented by a slight spiciness from the chili flakes. The result is a hot, tropical delicacy with a sweet, balanced flavor profile. A light amber colored cup has lush, fruity aromas. The flavor is sweet, juicy, and balanced with a lingering finish of spiced fruit. Mango and pineapple introduce the rich, malty qualities, with a lightly spiced endnote. Color: Light AmberAroma: Fruity, LushPalate: Sweet, Juicy, BalancedFinish: Lightly Spiced Top Note: Mango-PineappleMid Note: MaltEnd Note: Spice How to Make Black TeaAmount: 1 tspHot Water: 6 ozWater Temperature: 212ºSteep Time: 4-5 minutes How to Make Iced TeaAmount: ½ cupCold Water: 1 GallonWater Temperature: ColdSteep Time: 8-12 Hours Refrigerated