Mid-Season / Indian-West Indian Flavor / Origin: Florida A seedling of Edward selected by Gary Zill, ‘Crème Brûlée’ is a wonderfully rich Indian-flavored mango, with resin and spice notes and a balanced acidity. It is a mid season mango, ripening from the end of June through July. Our experience with tree has shown it to be a low vigor, relatively compact grower. It can be slightly challenging to determine when Crème Brûlée is ready to pick, as the skin doesn’t show much of a blush, only getting slightly lighter in color and faintly yellow. The tree flowers very easily but can be prone to powdery mildew, making it a better choice for coastal areas. _____________________________________________________________________________________ Latin name - Mangifera indica The undisputed King of Fruits! Mangos are widely celebrated around the world, and for us, Mango season is truly the most wonderful time of year. Originating in Northeast India, Mango trees have been in cultivation for thousands of years, spreading to every part of the world where the climate is suitable to grow them. Through many generations of cultivation and careful selection, a huge diversity of Mango varieties has been developed, leading to possibly the widest spectrum of flavors of any fruit in existence. We grow over 60 Mango varieties and counting– see below for our full list of cultivars. Some have a mild and sweet flavor, reminiscent of peaches. Others have more citrusy or floral notes. Some Mangos have strong, intense flavors often described as “resinous”, and still others are highly aromatic with notes of clove or cardamom. A Mango cultivar may be named for the grower who originally developed it, for the visual appearance of the fruit, or simply to describe the flavor. In addition to the depth of flavor and aroma, each Mango cultivar has its own set of characteristics, including growth rate, canopy shape, fruiting season, productivity, and the appearance and size of the fruit. All Mango trees thrive in full, unobstructed sunlight, and require ample space to grow. At maturity, they can reach heights of 30-50 feet, but through strategic pruning and variety selection, it’s possible to maintain a Mango tree at 12-15 feet or even smaller with some effort. Mangos thrive in South Florida’s sandy soil, and can tolerate dry periods like a champ. Occasionally it may be necessary to supplement trace minerals like Zinc or Calcium to improve fruit set and quality, but for the most part, Mango trees require very little care. _____________________________________________________________________________ Size: Can grow 30+ ft tall, but possible to manage at 12-15 ft with pruning. Sun Requirements: Full sun Cold Hardy: 32 degrees Harvest Season: Spring/Summer Watering requirements: Tolerates drought well, will benefit from additional watering. Food Forest Layer: Canopy
